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Cake day: May 25th, 2024

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  • When I was growing up I never connected that we always had a special “breakfast for dinner” the night before Easter. What was happening is that my parents would carefully crack one end of a dozen eggs to preserve the majority of the shell, and wash them. After lightly baking the empty shells to make sure they were dry/sanitary, my dad would fill them with a candy mix (M&Ms, Skittles, peanuts, mints) then seal the egg with royal icing and dry. These eggs would be hidden in random places throughout the house. Little kid me never questioned the arrival of the eggs, but enjoyed smashing the shell and spilling the candy out.

    By the time I had kids, the best I could muster is plastic shells we would fill with candy and toys. My kids still had fun and I just reused the shells year after year.