Thank you! It was very yummy. One thing about this recipe worth noting is that it makes like double the frosting seen.

And then… Had a Korean invasion of Ireland, wow, this was a great combo.

This is basically the lentil flat bread, https://www.youtube.com/watch?v=RZTjR5OKBO8&ab_channel=FoodWishes I add more seasonings like cilantro, some paprika, or powdered onion and garlic. It isn’t something that is good the next day.

I use this for my falafel, https://cookieandkate.com/crispy-falafel-recipe/ but, I soak my chickpeas for 2 days on the counter and never used the cinnamon.

Wow! That is great, those look amazing. I hope they enjoy it and keep it up because they look like they know what they are doing. 👏👏👏

Thanks. As long as you give it time to cook and really soften the veggies. I only had 1 cup of lentils so I was half a cup short, but 🤷‍♂️.

Thanks!

Oh yeah, I think chillies would be great, add a nice warmth to the soup. It probably would work nice. I like the idea.