Yeah the cubicle farm that smells like farts and microwaved fish is integral to a good days work!

Check out !canning@midwest.social if you’re interested. I posted on there last year and will this year as well.

You’re right definitely right about it being uncommon and underrated. Also pretty tine consuming when you’re making large batches. Theres about a week during and at the end of harvest where its constant canning

Based take. You kill parasites (ticks leeches lice) not try to manage them or give them rules that they wont follow anyway. I got downvoted in a different community with the same post by a bunch of landlord bootlickers by describing what a fuckin drain landlords are on society