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Joined 2 years ago
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Cake day: June 27th, 2023

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  • I actually got some things at a kitchen supply auction site that had a local warehouse. I got a 2 pack of paring knives for a few bucks and there is no brand on it. I know that will last for a long time because I had the exact same ones like it back in the late 90s in my high school chef training class.

    If anyone has bankruptcy auction warehouses in their city, look for things there because restaurants go out of business all the time and sell off everything to try to pay off their debts. I sometimes see things that were obviously bought from them then when that restaurant goes under the ovens and fryers end up back on auction before the restaurant even opens to the public.









  • That is what led me to about a year of Soylent and pho. I couldn’t be bothered to cook for myself often, I was single, had a long commute, worked near a pho restaurant. So I drank a Soylent for breakfast and lunch then had a large beef and brisket pho every day.


  • Maybe look into a biolite stove for cooking if you are doing cooking outside. You just need a small amount of wood to boil water or fry an egg or two.

    You can either use scrap wood or tree branches off the ground, if you want a space efficient fuel then buy the wood pellets used as kitty litter or pellet stove fuel.

    It has the bonus of charging electronics while it cooks you dinner. Make sure to have a long cord so your food doesn’t splatter on the screen.