I am seriously coveting that loon pan.

Bonus picture of Minerva

Yeah, it was a little nerve racking setting it on there the first time.

Seemed to but, I let it preheat like 20 minutes total while I was trying to find the right temp on the burners.

No, just a regular old glass top electric.

That’s kind of the appeal. I got tired of buying electric griddles every few years.

Yeah, I used medium on both and let it preheat a good while. I wasn’t sure what temp I wanted so let it set at medium low for 10-15 minutes before deciding that wasn’t high enough and turning up the burners.

Didn’t seem to affect the rest of the range anymore than having three burners (I had a pan of eggs going too) with three individual pans would have. Took forever for the griddle to cool off enough to pull it off the stove though. I would guess that’d be the case with any heat source, that’s a lot of iron to cool.