Dang, I know how that goes. Makes for a good dish for folks like us in that case, lot of it keeps for quite a while lol

That is a LOT of stuff hahaha I wanna try it!

That does make it tasty, I can stand to do a bit more of that too. Here’s my decadent unconventional (but extremely easy) sandwich topper - crunch-less, sadly, but could probably be improved with some cheese crustin.

I like to melt some butter with red miso, about 50/50 or so? You’ll know the consistency after messing around a bit. Red miso is super dense flavor wise of course and also doesn’t mix easily, so yeah. Today I put it thinly on half a bagel, cream cheese on the other half, toasted, random stuff in between. You can add brown sugar to make it sweeter, or any kind of spice, also both lol.

Easy, teeth mash the plants into plastic 👍 makes sense if you squint real hard and have a few TBIs

Disappointing you, myself, and so, so many taste buds

Oof, I’ve never put nearly that much flavorful stuff into tuna for a sandwich, this sounds amazing. What have I been doing?!

You say complacent, I say complicit.