Your description kind of made me think of Miegakure. Though it’s not about time, it is a 3D platformer where you have to move your 3D reality through a 4th spatial dimension to uncover the puzzle.

Really looking forward to playing it when it comes out.

Lmao, like those rubber balls you can put on furniture to stop kids braining themselves?

Getting strong late night kebab vibes off this, in a good way. How you eating it without saucing up your entire hand? Knife and forking or daintily-crab-clawing it from the sides?

I tend to leave the lid half off, so that it can reduce but it also doesn’t splash everywhere.

In all honesty, I was being a bit unfair. It’s a wordpress site, so it’s probably a fan just nerding out to other fans about something they love.

Still though, a word to other nerds - it’s good to put up signposts for the curious, that’s how you draw them in.

( •᷄‎ࡇ•᷅ )

That’s a fair point I guess.

Thank you. I feel like that should have been a key bit of info, but what do I know?

E: words are hard.

Amazingly, I read that whole article and still have absolutely no idea what Cyberpunk RED is.

Fantastic bit of journalism there.

R34 is also short for rule 34 - “if it exists, there’s porn of it on the internet”

So if you search R34 and anything, you’ll get porn.

I’d be pretty surprised if this didn’t have something to do with the Great Green Wall project, even if it’s a knock on effect of that work.

ingredients to a recipe may well be subject to copyright, which is why food writers make sure their recipes are “unique” in some small way. Enough to make them different enough to avoid accusations of direct plagiarism.

E: removed unnecessary snark

If you just want to make one, milder curry you could do a sambal on the side. It’s not Thai but it’s big in nearby countries like Malaysia, Indonesia, Singapore etc.

It’s a bit like a much hotter siracha but there are loads of varieties, some have shaved coconut for a bit of texture and sweetness etc.

Here’s a basic one https://www.elmundoeats.com/en/how-to-make-malaysian-chili-paste-sambal/

Edit: forgot to say, sambals have similar flavours to Thai stuff, so lemongrass, chilli, coconut etc. Thought it would compliment nicely even if not strictly traditional.