Thank you for the pointers! I will look for the size next time!

I will look into it, thank you for the recipe!
My next try is going to be discard pretzel bites from the same website as this apple cake.

Don’t forget a subscription free garage opener/motor camera.

Thank you!

Yes, there is a row of couple big bubbles.
I will try to give it more time, I was doing 30 mins mix just water - 1 hour rest - and 3 more hours for stretch and fold, then shaped it and left it in the fridge for about 16 hours.
Would you let it rest more outside of the fridge, begore forming it?
I’m also thinking trying to mix the water with the starter first, so it actually gets evenly mixed in.