Spaghetti sandwiches (Wikipedia link)

There’s also an audio file for gekkering but that’s the pronunciation for the word, not the actual example…

Sisu and Luhka look like laikas but I don’t know enough about dog breeds

No need to apologise, we all have brain farts sometimes. And akshully, duchess potatoes are baked and so are your balls, so there’s a crossover after all. It’s all looking great!

I’m curious, where’s the crossover between duchess potato and falafel? Totally different recipes and methods

Why limit yourself to only tacos? Spoon a dollop of sour cream on your chilli or any hearty soup or stew, Mix it into gratin or mac’n’cheese before baking, make a salad with fresh cucumber and tomatoes, dill and/or spring onions… The world is your pot of sour cream

Nacho awakens cute aggression in me. I want to smoosh those cheeks with my thumbs while babbling nonsense like: who’s the pretty boy, cutie pie, mwah-mwah-mwah!

I for one am very happy to have a daily Kitty in my feed. Please don’t stop

No siree

D’oh!

Why is this the first time I’m hearing about white bolognese? As someone with the aversion for tomatoes, that sounds really appealing. What creates the saucy element here?

That absolutely applies to harder cheeses. Cheddar, provolone, parmesan all freeze and defrost with no issues. Cream cheese changes the texture and will not be that good anymore. Brie and camembert get a bit funny too.