Ambien can be crazy though, my mother used to go out and eat an entire cake (or cook something and eat it all) in the middle of the night. More anecdotes than can be counted.

As an alternative (because, being her child I would probably do the same and would rather not) I made mini brownies with 3MG THC and threw them in the freezer …30 seconds in the microwave and in an hour I’m sound asleep.

THERE ARE DOZENS OF US! DOZENS!

So, the garlic was there because we bought a 3L tin of olive oil, we would get loads of bread from school and drank wine

We were culinary students, so the wine was ‘necessary’ and since we had to make a choice about spending money we spent it on olive oil, garlic and wine.

A solid career investment, if you will.

Student at university shared the 2br. house with 4 other dudes, in Poughkeepsie NY in the mid 90s, 2 who lived there originally had the bedrooms, me and one guy got the dining room we dividend with furniture, milk crates & curtains… everyone had a good time in the living room hearing me and one of my dates fucking…like the entire crew and their friends lined up like judges at a field sporting event

The bathroom was always wet… every surface

the boiler would often shut down, freezing us…most of the time on the weekends when we couldn’t get it running again

prostitutes would walk up to our door

the oil pipe to the boiler leaked outside

2 dogs & a snake as well, nothing in the fridge except garlic and weed (how my friend paid for his college tuition)

I want it in my dick hole

…for SCIENCE!

oh no, the excess heat should be vented outside, usually with a tube connected to something rigged up to close the window.

We’ve used cardboard cut to fill the gap, with a circle cut out to fit the tube, and the whole thing sealed with duct tape…ugly but got the job done so you can sleep (and make a better solution)

There is a dehumidifier setting on most ACs that does the job well at about 10% of the cost. We use this in Spain with the temperatures, when they’re reasonable but high with humidity.

Most portable units you will need a tube/bucket set up for the runoff.

We use the water accumulated to water our plants…Win-Win.

Poor cunts

American investor business model: Buy business, squeeze every last penny, ruin business in the meantime, sell off the corpse or get a tax write off/bankruptcy protection.

This has been happening the last couple decades and has accelerated…it’s only a matter of time before the whole shit show collapses

Not so fun fact, back in the day we used to have to get a full physical, including piss & shit samples to attend the Culinary Institute…so they send you home with a small jar with a ‘spork’ and instructions.

I diligently made my sample, placed the container in a Starbucks togo bag and left it in the closet in the bathroom… which my mother found and thought ‘mmmmm muffins!’ and looked inside.

Not the type of muffins she was looking for…

Like, seriously my friend and I at 15/16 went out get a FF job, I went to McDs because the pants were gray, the shirt white with gray stripes…BK (where he worked) was a variation of ass brown colors in small checks shirt with brown corduroy pants…horrible!

They are all different, not cut from the same moth, if you will.

Trump: “200%…12%…5,000,000%!!!”

Shits himself, then capitulates.

A mix of digital comic, animated & live action series, all set in the same season, intermixing the storylines, all in the same format (online/stream).

Bring the best of all 3 together.

Fuck up everybody’s world.

The only secret French chefs have (and they will deny this) is that they love Ketchup

I get it!

Now to really boil your noodle I used to work with a lot of (French) chefs who when they wrote out recipes for magazines and such (pre internet) they DGAF if it was accurate or not… “if zey screw eet up, zey sink it is zere fault”

So you’re basically telling chefs to research and write out for you all the variables?

Baking is a science, cooking is an art.

Every recipe handed down through generations has notes, changes, etc…that’s what makes it beautiful.

I am lucky to have my grandmother’s cook book with 3x5 index cards hand written, with the date and whom the recipe is from…but I don’t use lard in her Ginger Bread recipe from 1932.

There is no exact science you’re looking for, the garlic grown here won’t be the same as the garlic grown there, your experience won’t be the same as someone who has cooked for years saying ‘fuck it, throw that in there and let’s see what happens’.

…lol, amateur hour

plus, free cybertrucks, lol

AfD members can just go to America.

…then get deported ‘accidentally’ to El Salvador

Instructions unclear, dick stuck in an ant hill