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Joined 15 days ago
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Cake day: July 16th, 2025

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  • Lol if it was that simple, wage theft wouldn’t exist. These corporations can afford to steal your money, have calculated the risk, and continue to steal money.

    They’re not going to write down “brought lawsuit” they’re going to find an arbitrary reason, or better yet write down “I didn’t like that person” because it’s a right to work state and even in non right to work states, labor protection is dogshit.









  • Idk that installing a different OS to install software is better than installing another os to install software. I feel like that would just be keeping up with updates on two or more separate OSs, but with that said, I’ve never used it aside from just goofing around a little trying to get some theming stuff to work, which did not.

    To each their own though, would be a great solution for someone that doesn’t want to uninstall their current system because they’ve sunk time into it or other reasons.






  • I honestly don’t know, I want to say moisture still boils out, just not at the rate of having something dedicated pulling it out.

    I’d recommend looking into it. This is just me remembering talking about it with another person on Lemmy a year or two ago, and then looking into it myself.

    If I remember right, fries get crispiest in deep fryers because of the density of steam/oil almost immediately getting the moisture away from the outside of the food. Air fryers do their best to imitate that function by manually pulling air.

    https://homekitchtech.com/convection-oven-vs-air-fryer-is-a-convection-oven-the-same-as-an-air-fryer/

    This article says that some but not all convection ovens use fans for circulation, but air fryers have way more air movement.

    The one in my kitchen has a fan on the side that pulls air out right where the basket is, and I think fresh air comes from the opposing side but I could be wrong there.

    I guess this could be compared to a cheeseburger being a hamburger, but a hamburger is not always a cheeseburger analogy. Technically an airfyer can be classified as a convection ovens, but a convection oven isn’t always an air fryer. It has a different function, cooks quicker, and moves more air closer to food producing different results.