vegan, linux evangelist, mario 64 speedrunner, hiker, food enjoyer

  • 2 Posts
  • 18 Comments
Joined 1 year ago
cake
Cake day: June 9th, 2023

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  • i think it is incredible how different cooking techniques can completely change tofu and you can do basically anything with it.

    i’ve been making it myself for a couple years and what i make now is worlds better than when i started. recently i had a japanese bbq tofu dish at a restaurant and i legitimately do not think i am capable of preparing tofu like that myself - so cool to know that there is always new ways to enjoy tofu.

    your food looks delish btw


  • always happy to read about someone who wants to try vegan food :)

    vegan butter is great - it tastes a little off from dairy butter if you’re eating it on its own (also depends on brand, some are way better than others) but it is indistinguishable (to me) in a complete dish or baked good.

    all the vegan mayo i’ve had is a great substitute for cheap storebought mayo, but maybe i’ve just been getting shitty mayo lol. if you’re someone who is into the fancier mayos and/or have made your own at home and know how good that can be, i haven’t had any vegan stuff that measures up without additional flavorings. but like another commenter said, you can just mix and match flavors until you get something delicious.