minus-squareCasey @mander.xyzOPtoFermentation@mander.xyz•2 Yr Ferment: Simple Habanero & Garlic Hot SaucelinkfedilinkEnglisharrow-up2·2 months agoWell, since this is my first time I’m not entirely sure. I didn’t remove any of the seeds so even though it fermented for 2 years it did calm down the heat. Still packs a hell of a punch. You can’t go wrong though. linkfedilink
Casey @mander.xyz to Fermentation@mander.xyzEnglish · 2 months ago2 Yr Ferment: Simple Habanero & Garlic Hot Sauceplus-squaremessage-squaremessage-square2fedilinkarrow-up125arrow-down11
arrow-up124arrow-down1message-square2 Yr Ferment: Simple Habanero & Garlic Hot Sauceplus-squareCasey @mander.xyz to Fermentation@mander.xyzEnglish · 2 months agomessage-square2fedilink
Casey @mander.xyz to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · edit-24 months agoNeed help on a keezer partplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareNeed help on a keezer partplus-squareCasey @mander.xyz to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · edit-24 months agomessage-square0fedilink
Well, since this is my first time I’m not entirely sure. I didn’t remove any of the seeds so even though it fermented for 2 years it did calm down the heat. Still packs a hell of a punch.
You can’t go wrong though.