I’d say that it’s almost completely different. With pour over you’re getting a longer drink, very different texture (in general a clean cup, varies a bit depending on pour over style) and with good quality light roasted coffee beans a ton of flavor and tasting notes.
you need the pressure to “crack”
I’ve never heard this (which doesn’t mean much) - my understanding is that pressure is simply another form of extraction.
What does this mean vs uploaded?