Yeah, I strongly agree. If it’s tomato season, and you can grow them yourself, or get them from a neighbor or a local farm (or even a local hothouse offseason), fresh is best. The other 90% of the year, tomatoes that went into a can fresh are going to be better than zombie fruit shipped halfway across the world to get to your supermarket “ripe” in january.
Yeah, I’m not one to really keep up with what’s on the market, but I don’t think I’ve ever really seen many 3-4 bedroom apartments outside of college towns.
Lol, that’s exactly it. The pictures all look nice, until you actually live there and realize everything is crooked, built from paper, and held together with paint.
Some of the best neighborhoods I’ve seen/lived in in America have been neighborhoods that were built ~100 years ago when zoning didn’t really restrict things. You’d end up with mansions next to smaller homes next to duplexes and apartments. Some of the mansions end up divided into multi-unit housing. A person can be born in the neighborhood, and live their whole life there moving into different housing types as they need to. You can end up with greater social cohesion across age and socioeconomic ranges. If a kid from a working class family grows up in an apartment across the street from a wealthy kid, they will have more social mobility than of they were in segregated neighborhoods.
It sounds like most of your grievances are due to renting vs ownership. I’ve definitely had similar experiences, but most of things aren’t issues with decent duplex/townhouse/condos that you own.
The real problem is the huge corporations building apartment complexes with the cheapest materials and no thought of proper urban fabric while dressing them up like something off the magnolia network and renting them as “luxury apartments”. You end up paying top dollar for a shitty pile of monochromatic chipboard and petroleum distillates.
You don’t need a sous vide machine to do that, especially for something that only needs 30 minutes.
Take a cooler, and fill it with water at the right temp. You can add boiling water or room temp water to adjust up or down. Depending on what you’re cooking, you can aim for a few degrees over to account for the temp of the food dropping the water temp. With 12 yolks, I don’t think it’s necessary. Then just stick your food in and close it up. Depending on how big your food is, how big/good your cooler is, you might want to check the temp a couple times throughout the cook.
Recyclability, too
That’s probably most similar to what we’d call “flaked corn”, but it’s not something that we see commonly in stores (in America, at least). It is somewhat similar to “corn flakes” which are different.
It’s mainly used for brewing and distilling, and it’s made by taking dry corn, partially cooking it with water, putting it through a roller mill, and then drying it out.
Reading about farinha de milho, it actually might be similar to “corn flakes”, though. It’s a breakfast cereal made by taking ground corn and cooking it in water, and then drying it out in little sheets. It is super common to use as an ingredient in things like fried chicken batter, or as a topping to things you want to be crispy.
I’ve taken up bringing an instant read with me when I expect I may have to cook at someone’s house. Nothing worse than trying to make a prime rib at someone’s house, a getting handed one of those analog dial thermometers that doesn’t even have numbers on it, just “rare, medium, well done”.
For ground beef, especially, too many people try to chop it all up and get it “gray”. I don’t eat beef often, but when I do make ground beef, I basically treat it like making a hamburger: salt it immediately prior to placing in a hot pan, and don’t touch it until there is browned crust, and then try to flip it and get a crust on the other side. Only then will I break it up into little pieces. If you have too much meat to do that, you are better off getting a good sear on half of the meat, and tossing in the other half later, than trying to do all of it and basically just boiling the meat in juices.
I don’t understand why people like Facebook marketplace. It’s so transparently a way for them to just gather more shopping habits data on you, and it’s too easy for scammers to use. They act like having an account somehow makes it harder to scam.
I would much rather support the website run by a skeleton crew that has no unnecessary features than get a few bucks more on FB marketplace. If I’m selling something that I’ve used, it’s cause I want to get rid of it, anyway.
Oculus was founded by a shitty person who sold to Facebook and then went on to help make a company to bring Big Tech into surveillance and autonomous weapon systems. Basically, he’s trying to bring on an orwellian nightmare.
Oculus would have gone bad weather or not Facebook bought them.
I use pure bread/high gluten flour for my starter. It makes it so I don’t have to think too much about it, and I do a no-discard system, so it’s not like I’m wasting any of the more expensive flour.
They cam do that a little bit when they are new. Wool has lanolin on it, which can soften fabrics, and decrease static, but it wears out over time. You can “refresh” them by just re-adding new lanolin.
The problem I have with that is the same problem I have with the way people talk about most colonizer-colonizee(?) relationships. In many cases, you don’t have the big bad powerful people going in and doing violence against natives. The powerful sit at home, and force their local poor into a position where they have to do violence in order to survive. Yeah, you had your Christopher Columbus types, but they weren’t/aren’t the majority.
Odds are, those loggers are members of another local tribe, who have been economically forced into illegal logging. Logging is super dangerous, and there’s no way that the people actually responsible, who are the ones making real money off of it, are out there with chainsaws.
Tl;dr, they need glocks and bus tickets
I had a simple box fan break a blade from falling over due to its own power. A fan with better materials should be able to survive a short fall (and probably shouldn’t be able to blow itself over).
I was thinking about potential for inaccuracy due to refraction from thermal inversion layers or other temperature anomalies, but then I realized that the refraction would equally affect the optics, provided that the optics remain on target throughout the firing.
I wish there was an easy way to across to people that “music with unclean vocals” ≠ “screamo”.
this explains it a bit. The quick and dirty answer is that when you boil a mash, you are boiling a solution, not just 3 individual liquids (ignoring all the other stuff in there). It’s similar to how adding salt to water lowers the freezing point and raises the boiling point.
Water is polar, while ethanol only has mild polarity. Methanol is more polar than ethanol, so it holds onto the water more. If you had a mixture of methanol and ethanol with no water, you’d probably get more methanol first, but the water changes things.
They want to merge with Albertsons, who owns the other half of grocery stores: Acme, Safeway, jewel osco, and a bunch more.