Usually, on land that is intended to be preserved, they don’t want random people hacking away at vegetation, so they will have rules about it. If a park ranger or someone like that sees you cutting down trees or whatever, you are probably going to get yelled at or fined or something.

It’s also highly dependent on species and location. Some invasive species will basically multiply if you try to tear them out, either resprouting vegetatively, or through seed spread. Species like tree-of-heaven or paulonia also become huge trees, so they probably don’t want you cutting those down.

Some places like Oahu are basically 95% invasive species, so if you remove that, you have nothing left. Oahu is basically all guava and mesquite trees, and without that, the soil washes away, and there’s no hope of recovery, so invasive management needs to be done in consultation with experts.

I used to hate mushrooms until I started foraging. It turns out I’m just not a big fan of Agaricus bisporus, and it turns out that’s the absolute lions share of mushroom consumption in the western world in various forms with various names.

Foraging though, it’s all so good.

The problem is that French food in the Anglosphere has literally been the fancy food since 1066. That’s why English has 2 words for every meat: the germanic peasant word and the french nobleman’s culinary word (cow-beef, chicken-poultry, deer-venison, sheep-mutton, swine-pork, etc).

Being the default “fancy” food is going to do damage to any cuisine as the purpose becomes more about fanciness than tasting good or being what people from the place actually eat.

For another example, look at American Italian food. In a lot of small towns, Italian restaurants are the de facto fancy restaurant . It’s basically made it so that Italian restaurants in much of the US are either way too expensive and fancy or they’ve gone the opposite route and just overcharge for really basic pasta with sauce (olive garden).

If you don’t like truffle oil, you probably just don’t like truffle, and that’s fine. Like the other commenter said, it’s literally just the same compound that’s been synthesized.

2,4-Dithiapentane

Real truffles obviously have some other flavoring compounds in there, but like vanilla vs vanilin, you’d probably have a hard time distinguishing between them in a dish in a blind taste test.

I have eaten shaved truffles, and even that’s really a gamble. The problem is that they aren’t really good until they are “ripe”, but once you dig them up, i don’t think they ripen any more. There’s also a big counterfeit problem since many species look similar. I’ve had good truffles, and I’ve had truffles that literally just taste like nothing.

It was literally a marketing campaign from Big Hog, who were losing money cause of anti-fat, anti-salt dieting.

salami

Tampan detected. I love a Cuban sandwich, but I’ve never had one from Tampa, so maybe yours are worse, lol.

It’s good, but it’s not as good as what they charge for it.

Seconding cooking for sure. You have to eat, so you might as well find a way to enjoy it, save money, and stay healthy in the process.

Repairing things. Electronics, clothes, furniture, it doesn’t matter what, but try to learn how to repair stuff. It eventually encourages you to buy less, but higher quality items. Also everyone likes if you fix their favorite thing.

Organizing people. This isnt often treated as a skill, but it really is. You’ll find over time that in your group of friends, someone is always the person to try to put together the next activity. Try to be that person. That’s super useful in all parts of life. Keep in mind that people will end up being lazy and expecting you to keep doing the work, but try not to take it personally.

Yeah, if you are a routine meat eater, it’s not unreasonable for meat to make up over 50% of your grocery bill, especially if it’s beef.

Even if you don’t want to be vegetarian or vegan, using meat as a condiment (e.g., pepperoni pizza) instead of a staple really saves money.

I’m not clever, it’s a trademark term from Altra who makes running shoes with roomy toe boxes.

I do think it’s a good term, though, cause it does get across the point that most shoes are not shaped like your feet naturally want to be.

The whole reason washed coffee is most popular is because it’s more consistent and “safe”. Drying coffee with the fruit on is more high-risk, high-reward because it can mold or otherwise spoil, and i assume it takes longer, so it may be more sensitive to weather.

Personally, I like natural best, but it’s not possible to do everywhere, and washed obviously produces great coffee as well.

Strongly agreed. The variety is what makes it good. Its nice to switch back and forth day by day so it never gets “samey”. Its like those air fresheners that switch back and forth.

If i had to, though, I would pick a natty ethiopian if I had to pick just one.

Also, it really is in the roaster. I’ve been to a few that will have coffee from 20 different countries, but somehow make it taste all the same.

There’s a pretty big range depending on use and material.

Comments like “x has lasted me y years” don’t really help. If they are being used as hiking boots in an area where the trails are dirt/mud/roots, they will last a while. If worn on rough concrete in a job where you walk around in them every day, they will wear fast.

There’s also a big difference in the type of sole. Some soles have effectively a big stack of foam as the outsole, which gives you some squish, but wears relatively quickly. Those a generally really thick, though, so it will still take a while to wear through. Some soles are softer rubber so you get better grip, but then they wear more easily. Harder rubbers last longer, but then comfort and grip can suffer.

Dr Martens, and i assume solovair, has one piece of rubber that acts as the outsole and the cushioning. If you wear through the outer layer of the outsole, you can expose one of those air chambers and let water in.

If your gait has you grinding through a portion of the sole prematurely, you could potentially talk to a cobbler about swapping to a different type of sole that won’t have that issue.

I don’t have the razorbacks, but I can second the brand being the only traditional leather boots I’ve worn that are foot shaped.

As it pickles, the contents will likely get a little softer, and the weight might drop down into the larger portion of the jar. If that happens, you’ll be able to rotate it out of the way, and get all your stuff out of the jar. Then you can actually stick your hand in and grab the weight and try to pull it out perpendicular to the opening. Odds are that the weight (and the jar opening) are not perfectly circular, so you can try rotating both to pull it out.

Borosilicate glass (which this probably is?) has low thermal expansion, so heat probably won’t help.

Yeah, I’m probably what you’d call a patient gamer. Usually not playing anything more recent than 5 years old, and often way older.

I’m sure I have seen it before, but I can’t think of a single game that lets you pause during a cutscene. It really sucks for turn-based games where you need to watch whats happening when it’s not your turn in order to respond correctly.

I remember a game I used to play years ago that had no ability to pause, so what i would do is alt+tab to the task manager and suspend the process, and then resume it later. Obviously that’s way more clunky than just hitting a pause button.

Like the other person said, they are really flexible. Really, my dream would be to have something like that that’s on a hinge, or is otherwise deployable while riding so you could have it out while on roads, but put it out of the way while on bike paths.

Slow cooking? How long does that take? I’ve used a pressure cooker to make applesauce really fast, but then obviously you’d have to evaporate off a lot of moisture to get butter.

I’ve seen someone with a pool noodle sticking off the side of their bike at the minimum passing distance for cars. I think it’s a great passive option.

I think even better is one of the fiberglass reflective marker rods.

If you wanted to be extra good, you could run a flashing light out to the end of it, and if you wanted to be extra bad, you could place something like broken spark plug ceramic at the end that would scratch up a car, but be harmless to humans.