Should be fixed now. Try re-registering. Sorry!

Edit: Actually I’m going to try to restore my backup one more time.

Edit2: I think I fixed it. I was able to restore my backup which should have restored your old account.

Urg, sorry. Let me try to troubleshoot this later today. The upgrade has been a mess and it’s my fault 🙃

You’re very welcome 😊

Pictured is not chicken breast. It’s 2 pieces of chicken thigh.

Edit: You can definitely cube your chicken before cooking it. I was just in the mood for some full chicken pieces.

Indian style Chicken Curry

Ingredients

Marinade

• 2lb (~1kg) skinless, boneless chicken thigh (or chicken breast)
• 2 teaspoons salt (+ more to taste)
• 1 cup greek yogurt (or regular yogurt)

Spice mix

• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 2 teaspoon kashmiri chili powder (or paprika and adjust heat with cayenne pepper)
• 2 bay leaves
• 1 cinnamon stick

Rest

• 1 tablespoon ghee/oil
• 1 ½ cups chopped onion (2 medium onions or 1 large)
• 1 tablespoon minced garlic
• 1 thumb of ginger
• ⅓ cup tomato paste (buy the ones in the tube, the canned stuff usually suck) (or 1 cup pureed tomatoes)
• 1 tablespoon chopped fresh cilantro
• ½ cup water
• 2 teaspoon sugar

Finish

• 1 teaspoon garam masala (roughly)
• 3 tablespoon unsalted butter
• ½ cup Whipping cream
• 1 lemon (optional)
• More cilantro as garnish
• More salt & sugar to taste

Greek yogurt + tomato paste will make the sauce thicker so these are recommended.

Directions

1. Cube chicken breast if using otherwise use the chicken pieces whole. Marinade in yogurt and 2 teaspoons of salt for 2 hours or overnight.
2. Bring the pan to medium-high heat and add oil (or ghee). Add onion, garlic, ginger and a pinch of salt. Cook and stir until the onion turns soft and translucent, about 8 to 10 minutes.
3. Stir in curry powder, cumin, turmeric, coriander, cayenne, paprika, bay leaves, and cinnamon. Cook for about 1 minute while stirring.
4. Reduce to medium heat. Add chicken to the pan. Cook until the chicken is opaque. Chicken does not need to be cooked through at this point.
5. Add water into your marinade bowl (so it’s easier to empty it) and empty the rest of the marinade into the pan along with the water. Add tomato paste, cilantro, sugar to the pan. Stir to combine.
6. Bring to a boil. Taste and add salt, sugar as needed.
7. Cover and simmer for 30 minutes. Uncover and continue to cook to reduce the sauce until the desired consistency if necessary.
8. Discard ginger, bay leaves, and cinnamon. Add butter, drizzle whipped cream, lemon juice (if using) and sprinkle on some garam masala. Serve over rice with fresh cilantro. (Chicken tastes even better after a day because it marinates in the sauce.)

I don’t think it needs any permissions.

I think most players play the league which only lasts like 3 to 4 months before it resets and then move on to the next league. I think the most I’ve played is 3 leagues consecutively. When ai play though I go all out which is very disruptive to my life and it also gives me burn out so I then have to quit for a while.

I had what a lot of people would probably consider the ideal job situation.

I paid my dues and worked moderately hard for 4 years. The company grew from a medium sized company to a massive company. Everything was bogged down by bureaucracy. I ended up being a tiny cog of a massive machine. It felt like what I worked on didn’t really matter anymore and because of the bureaucracy I was only really working 10 maybe 20 hours a week. The work-life balance, perks were all amazing. But I was still young at the time (pre-30) and I thought it was way too early in my career to stop giving a fuck.

So I quit and got a job at a startup. Lots of work, but it also felt like I was learning again. It felt like I was being challenged. I don’t regret it, but maybe if I ever get burned out I will try to find a job like that again.

Path of Exile.

In my opinion it is one of the best games ever made but the learning curve is so insane I don’t feel comfortable blanket recommending the game. Now it has been ~3 years since I last played and I heard the game is more beginner friendly these days but it still sounds rough.

I’d recommend the game if you have a friend or friends to play with or know someone who plays who can show you the ropes. If you want to be frustrated, but want a game with insane depth then go ahead and play it blind.

It’s one of those games that is designed and curated for the top 10 or maybe even 1% of players of the games. It’s crafted for the die hard fans. It’s an amazing game. But it’s also completely unapproachable for 99% of people.

Also, yes, I know Path of Exile 2 is more beginner friendly but IMO Path of Exile 2 isn’t as good as Path of Exile. At least for the time being.

Found the cause. Basically this is a feature. The app remembers the last volume you set across videos. There’s a few solutions to this issue. Let me know what sounds the best:

1. Add a setting that disables auto-play only for NSFW videos.
2. Add a setting that mutes NSFW videos by default.
3. Add a setting to control whether the app remembers the last volume used.

Fine. Share it on porn hub /s

Oh. No, it didn’t curdle.

Yeah for authenticity ghee is probably preferred.

The main reason why I don’t use ghee is because I don’t cook enough indian food to buy it regularly and I didn’t want to commit to an entire jar of it just to make a couple of dishes.

I would say another thing I saw again and again during my research was the insistence of using bone-in chicken. I’m certain it would taste better but I’m too lazy for it 😅

As for the marinading, I would say half the recipes I found marinaded and the other half didn’t. From a food science perspective it made sense to me to marinade the chicken. You could experiment with and without and see if there is a significant difference. I didn’t feel like it was that much more work for me which is why I marinaded.

From my research it is a North indian vs south indian thing.

I chose to build the recipe around the north indian style. I also liked that lactic acid from the yogurt tenderizes the meat from a food science perspective.

You add yogurt before boiling, and it didn’t break?

Not sure what this question means. Could you please clarify?

Also thank you for the affirmation 😃

Chicken Korma

Ingredients

For marinade

• 1 kg chicken thigh
• ⅓ cup full-fat greek yogurt
• ½ tsp turmeric
• 1 tbsp minced garlic (~2 cloves)
• 1 tbsp minced ginger
• 1 - 2 tsp kashmiri red chili powder (less for less spicy)
• 1 tsp salt

Rest

• 4 medium onions or 2 really large ones
• ½ cup full-fat greek yogurt
• 20 cashews (raw is preferred) (can also substitute some cashews for almonds)
• 1 - 2 tbsp oil
• ½ - 1 tsp garam masala
• 3 tsp coriander powder
• Water as needed.
• Salt to taste
• Cilantro (chopped)

Aromatics (optional) (add as many or as few)

• 2 cassia bark (cinnamon) sticks
• 2 bay leaves
• 8 cloves
• 5 green cardamom
• 2 black cardamom

Instructions

1. Marinate chicken with yogurt, turmeric, garlic, ginger, chili power and salt for 30 minutes to 2 hours max. Over 2 hours, chicken can get rubbery.
2. In a pot over medium high heat, add oil, green cardamoms, onions and salt. Caramelize onions (~10 - 15 minutes). Onions should be brown but not burnt.
3. Take pot off stove and allow onions to cool to room temperature.
4. Using a blender, blend the onions, green cardamom and cashews into a paste. Add water as needed.
5. Add oil to pan, along with aromatics (cinnamon, bay leaves, cloves, black cardamom). Then turn heat to medium - high. Cook until cloves puffs up (~30 seconds).
6. Add chicken and cook for another 5 - 6 minutes until the marinade has broken up and chicken is opaque on the outside (doesn’t need to be cooked through yet).
7. Reduce heat to medium-low. Add onion paste, yogurt, coriander powder. Add water as needed to achieve preferred thickness. 1 cup of water is a good average.
8. Bring to boil. Add salt/pepper to taste. Simmer for ~20 - 30 minutes.
9. Turn heat off, add garam masala.
10. Top with cilantro and serve with rice.

I can’t reproduce this issue on my end. It might be a bug that only currents with specific combination of settings. Could you please either share your settings code here to DM me? You can get your settings code by going to Settings > Import & export settings > Copy settings for debugging.

Tested it more and I am still unable to reproduce this issue. Unfortunately without a way to reproduce the problem I cannot move forward with a fix.

Yeah I’ll add a blurb