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Joined 3 years ago
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Cake day: June 13th, 2023

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  • As someone who learned way more about pans than I really want to know, let me say that a good cook can make good food in any pan, however some pans are more suited to tasks than others.

    First off, searing meat in a non-stick pan (traditionally Teflon) is a bad idea, the pan can reach temperatures that produce toxic gases, and are known to kill birds that are more sensitive to them than we are. The coating that makes them nonstick isn’t very durable and will at most last a few years before being useless. While other kinds of pans are likely to outlive you.

    Other common pans include cast iron, stainless steel, carbon steel, and ceramic non-stick (non-toxic, but are delicate)

    Specifically for searing meets, my favorite is stainless steel. It holds heat similar to cast iron, but is slightly more conductive and can transfer a lot of heat to sear meat. Meat also literally bonds to pan and can be used to make great flavorful sauces with deglazing. Cleanup is easy, if anything is really stuck just boil water in it to loosen. Alternatively stainless steel holds up decent in a dishwasher. Cleanup can’t be easier than automatic. However, stainless steel is still quite heavy.

    For general purpose cooking my personal favorite is carbon steel. It’s seasoned like cast iron and can be quite nonstick, but is much lighter making it feel very similar to nonstick pans, which are made with aluminum.
    I won’t lie, seasoning has a learning curve. Seasoning is very tough under some circumstances, and very delicate under others. Notably acid will eat the seasoning away.

    Cast iron is great, but it is so heavy that it is inconvenient to use.

    All will work with induction, except for cheap aluminum nonstick pans













  • While these investors are absolutely soulless and deserve to be called out, there’s another aspect of this problem that I feel doesn’t get talked about enough.

    If we just built enough housing this problem would go away. And it would be easy if we had a system that allowed people to build new things and undercut competition. But we can’t because regulations make it nearly impossible to make anything other than houses.

    People investing on houses are a symptom of the larger overall problem, of there not being enough fucking housing.





  • Current Ai has no shot of being as smart as humans, it’s simply not sophisticated enough.

    And that’s not to say that current llms aren’t impressive, they are, but the human brain is just on a whole different level.

    And just to think about on a base level, LLM inference can run off a few gpus, roughly order of 100 billion transistors. That’s roughly on par with the number of neurons, but each neuron has an average of 10,000 connections, that are capable of or rewiring themselves to new neurons.

    And there are so many distinct types of neurons, with over 10,000 unique proteins.

    On top of there over a hundred neurotransmitters, and we’re not even sure we’ve identified them all.

    And all of that is still connected to a system that integrates all of our senses, while current AI is pure text, with separate parts bolted onto it for other things.