And I’m back. Whew, that was a rough upgrade. I had to do some manual PostgreSQL surgery to get it past 0.19.3 - there were two versions of the hot_rank function so the migration script was failing.

Then I noticed the logs were full of pictrs spitting out “Read corrupted data…” and crash looping, and I spent a couple of hours trying to get it to do anything. I finally had to give up and nuke it, so I guess the few images I’ve posted over the years are 404s now.

I started to get discouraged and I was going to just decommission the server, but I’ll try to learn my lesson and keep a closer eye on it so I can catch future problems before it’s too late.

Thanks very much!

I didn’t realize it was outdated; I get emails from Elestio regularly (including just this week) that it was automatically updated to the latest version. Apparently I forgot (it’s slowly coming back to me now) that at some point something broke on an upgrade and I must have pinned the version back in early 2024.

I just tried to move it forward and unfortunately, anything after that version breaks with a failing schema migration (maybe the same problem I had back then). I restored a backup for now and I’ll figure out how to fix it over the weekend.

I appreciate the assistance and info.

I switched to Chrome about 10 years ago because Safari was buggy and lost all my tabs one time too many. Also it made it easier to move between platforms. Still using it now. The main thing I wish it had is a visual tab overview like Safari does.

The tech market is shrinking rapidly and permanently. Sounds like you’re still pretty young, so if you have the time to change careers, I think you should.

I spent some time contemplating my life choices and I realized that if I had it to do over again, I’d like to have stuck with computers as a hobby, not a profession.

This plays in my head every time I hear the phrase “weed whacker”. It’s called a whacker, for weeds.

https://www.youtube.com/watch?v=qMghq58gvFo&t=106

Putting the food in the John McCain memorial hot box.

I can’t pick a single favorite, they all have different uses. Cholula or Valentina go with a lot of things, but obviously and especially Mexican food. Frank’s Red Hot is pretty much only for making Buffalo sauce, but I also like it on mac & cheese, and on steak (this is a weird thing I got from my dad). My favorite chili crisp is Fly By Jing. It makes Chinese takeout worth eating. Calabrian chili paste goes great on sandwiches and in tomato sauces. I’m not big on sriracha, but keep a bottle of Underwood Ranches on hand to make spicy ketchup or add to a sandwich or burger, ramen, etc. Speaking of Underwood Ranches, their chili garlic sauce is perfect on eggs. I also have a bottle of Secret Aardvark habanero sauce for chili and hot dogs and most importantly, chili dogs. The last one that comes to mind is the only obscure one that you get in those mall stores where 99% of their business is from frat boy joke labels: “Sauce Bitch”. Despite the stupid name, this one is unique and delicious. It’s fruity and dark and goes amazingly well with pork dishes as well as eggs. I stumbled on it in a restaurant and now I have to order it direct from the manufacturer because I haven’t found anything else quite like it.

Hot damn do I love gloves. I bought a 5000-count case five years ago and I’m just about out of them. Turns out making it easier to touch icky things like the sink strainer was well worth the $50.

The part of my brain that needs to be interested in something to do it is actually very stupid and easily tricked. Sometimes when I’m stuck all I have to do is literally pretend I find the work engaging.

It was the dawn of the third age of mankind