I love me some mulberries!

Local sauce that’s been around for decades. Some friends of mine make it in small batches.

Only for resting. I don’t like to use foil in the smoker.

Is this magical place still in business and can you point me in the general direction?

Sure thing.

I used that as a seasoning. I use a char-broil deluxe electric digital smoker. They cooked bare for 4 hours at 250 and then I wrapped them in foil to rest for 20 minutes or so.

They sure do in my kitchen. :)

Brown sugar. I added sauce after they rested.

I dunno, I’ve seen what a full English looks like! :)

Oh yeah, I have a toddler, so those aren’t from scratch. But the waffle is. I love that little waffle iron!