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Cake day: July 3rd, 2023

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  • The main reason is that I’ve got this can of pork for free, and it wasn’t super high quality, with skin and sinew. Eating it as-is was meh, so my choice was either to dump it into a soup, or army-style macaroni, which is a downgrade of navy-style macaroni, the recipe is literally - dump the can of meat into a pasta, and you can replace the pasta with instant noodles for an extra decrease of cooking time and dish quality.






  • I had made pasta with fresh tomatoes exactly once.

    Yeah it was tastier than canned tomatoes. And it also took me half a day to make. In the end I just dumped the pasta into the pan with tomatoes. Canned tomatoes are like 3x faster, because they take no preparation time beyond opening the can.

    The variety of tomatoes matters little, the heat treatment will average the taste, so it’s okay to use the cheapest tomatoes for this, as long as they didn’t start to rot.

    Edit after reading others’ replies: maybe the tomatoes in my country are just better, even the cheapest variety is tasty enough eaten raw, and the only time I could find tomatoes that are picked green and are ripening on the shelf is during winter, when all fresh vegetables are hydroponics, and even then you have some choice.

    The recipe:

    1. Get fresh tomatoes. Wash tomatoes. Cut tomatoes in 2 or 4 pieces each, you’ll mash them anyway so thin slices do not matter. Fill the biggest bowl in your kitchen with sliced tomatoes. I was using like 2 kg of tomatoes, they wouldn’t fit into the pan until simmering down.

    2. Fry diced onions and carrots in a pan, using a generous finger-thick layer of olive oil, until the onions are golden and carrots are sweet.

    3. Dump tomatoes into the pan. Cover with a lid, cook on a slow fire for about 15-20 minutes. Mash and stir each 3 minutes so they won’t burn. Cooking less will preserve taste of fresh tomatoes, cookig longer will make it taste closer to canned pasta sauce. But cooking for less than 5 minutes will keep tomatoes stay in big chunks, so you won’t be able to make your sauce stick to the pasta.

    4. Boil pasta while tomatoes are cooking.

    5. Dump Italian spice mix onto the pan. Turn off the heat, let it simmer for 1 minute.

    6. Dump pasta into the pan, stir, slurp your tomato-pasta soup from the pan like an animal, contemplate your life choices when you have trouble standing after eating 3 kg of food.







  • pelya@lemmy.worldtoLinux@lemmy.ml33 years ago...
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    3 months ago

    I’m pretty sure Apple and Google already rewritten all important GNU parts into something with Apache or BSD license, to throw everything GPL licensed out of their embedded systems. The biggest and most important part was obviously GCC, replaced by Clang.

    How many GPL-licensed system libraries and tools are in Android right now, except for the kernel? I’m pretty sure the answer is zero.






  • pelya@lemmy.worldtoLinux@lemmy.mlBeginners Guides
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    3 months ago
    • Ctrl-C will not do what you expect, use Ctrl-Shift-C, or click mouse wheel
    • There are many better terminal emulators that XTerm
    • If you accidentally press Ctrl-Alt-F1, you can press Alt-F7 to switch back to the graphical desktop
    • There are in fact many ways to exit vi, no need to reboot your PC
    • There’s no need to suffer through The True Commandline Experience For Real Fedora-Wearing Sysadmins⁽¹⁾, just install mc and get all the benefits without typing cd and ls every time you want to find a specific file

    ⁽¹⁾ Real Fedora-Wearing Sysadmins don’t use vi to edit files, they either write a sed script or use cat to copy the file to the terminal, then use cat again to copy the contents of the terminal back into the file by clicking the mouse wheel while typing manually the lines they need to change.