Just after they figure out the climate, I suppose
This is a cool defense against something I hadn’t even considered as a possible problem. Unfortunately it’s Windows-only for now, but I’m looking forward to this becoming more mainstream.
I’m definitely here for more alternatives as well (and because I haven’t yet figured out how to save a post without commenting)
Love this collection. Thanks for sharing!
I appreciate that you’re asking us instead of asking the trees directly and, thus, waking them.
According to the write up on Just One Cookbook, it is a form of ganache, specifically called Pave de Geneva, created in the 1930s.
Just One Cookbook is great. I’ve used their recipes for years and have always gotten satisfactory or better results (any shortcomings are my own, not the recipes’). The first recipe I attempted from there was for anmitsu to try to impress my now-wife. I suppose it worked, but talk about false advertising…
I also reference it every time I want to make dashi from scratch, or get the timing / technique for onsen tamago, or any number of other fun dishes.