Magic Tofu

Per pound or 454g of extra-firm tofu:

• Break the tofu block apart by hands in a bowl, make pieces of 2cm/1’’ large
• Add 1 table spoon of preferred oil (nut, vegetable oils)
• Add 1 table spoon of cider vinegar
• Add 1 table spoon of soy sauce
• Add 1 table spoon of sugar (best source are honey, agave or maple syrup)
• (Optional) Add 1-2 table spoons of preferred spicy sauce (I use sambal oelek or thai red curry paste)
• Mix
• Add 30 g of nutritional yeast
• Mix
• (Optional) Add more nutritional yeast for flavor (another 15 g should do), mix again
• Put on a baking tray, preferably with a parchment baking sheet to cover it, and spread the tofu apart
• Bake for 25 minutes at 375°F or 190°C in the oven

Enjoy on everything! I add it on top of pizzas, in wraps, in a plate with vegetables and rice…

It may be anecdotal, but the push to use LLMs seems to come more aggressively from older folks. I always have to remind my older colleagues that, if we don’t open new positions because “LLM can help us do more”, we end up blocking newcomers from starting a new job in IT. It’s as if, since they already have a secured position as seniors, they don’t really bother thinking about the rest of us…

Fighting what’s left of the workweek before I can celebrate with the Friday evening DND game.