beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 months agomy first attempt at a thai green curry, with homemade green curry pastelemmy.worldexternal-linkmessage-square18fedilinkarrow-up1182arrow-down15
arrow-up1177arrow-down1external-linkmy first attempt at a thai green curry, with homemade green curry pastelemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 months agomessage-square18fedilink
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up7·3 months agoFor the paste: fresh coriander, Thai chili, galangal, lemongrass, garlic, shallots, lime juice, ground spices (coriander, cumin, pepper, tumeric), little fish sauce. For the curry: the paste above, some veggie stock, coconut milk, shrimp, eggplants, peas, fish sauce, lime juice.
minus-squareTimewornTraveler@lemm.eecakelinkfedilinkEnglisharrow-up6·3 months agolooks like it could use more moisture, otherwise looks easy better than anything I can do
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up1·3 months agoThere was plenty of sauce in the pan, I didn’t put enough on the plate, I think.
Ingridients used?
For the paste: fresh coriander, Thai chili, galangal, lemongrass, garlic, shallots, lime juice, ground spices (coriander, cumin, pepper, tumeric), little fish sauce.
For the curry: the paste above, some veggie stock, coconut milk, shrimp, eggplants, peas, fish sauce, lime juice.
looks like it could use more moisture, otherwise looks easy better than anything I can do
There was plenty of sauce in the pan, I didn’t put enough on the plate, I think.
Nicee