I think she’s a keeper

  • SupraMario@lemmy.world
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    1 year ago

    Fried bacon fat is amazing…

    There is only one true way to cook bacon and it’s in a CI pan and in it’s own grease.

    • Mammothmothman@lemmy.ca
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      1 year ago

      In the oven is superior. You get an even cook and the rendered fat can be saved in the fridge for cooking later.

      • SupraMario@lemmy.world
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        1 year ago

        Charred bits? The hell, your CI pan shouldn’t have any charred bits in it. I like crispy bacon anyways.