I got this excellent dish at an Indian restaurant. Do any of you know what is or even how to prepare that green sauce?

  • TheyHaveNoName@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    ·
    21 hours ago

    The bread component is either a puri or a bhatura, restaurants use them both. I would call it a large puri. The curry component is chick peas, or what I would call cholle (but as somebody said can also be called Channa masala). The green stuff is a mint chutney, sometimes made by mixing mint and yoghurt but this one looks like it came out of a jar ready made.