• This is fine🔥🐶☕🔥@lemmy.world
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    5 天前

    I hate their stage names. Baby, Sporty, Posh? Why tf didn’t they use actual spice names? Ginger was already there. Why others weren’t called Cinnamon, Pepper, Clove, and Nutmeg? Fucking Brits. 😤😡🤬

      • teslasaur@lemmy.world
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        4 天前

        Yeah! It’s not like tikka masala exists or is the most popular British dish or anything.

          • Swedneck@discuss.tchncs.de
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            2 天前

            it’s that class of “immigrant took their native cuisine and retooled it to make drunk locals do that cartoon thing where they smell a visible trail of scent and start floating towards the source, whereupon they hand over their entire wallet in return for delicious food”

            • teslasaur@lemmy.world
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              23 小时前

              Definitely. But the sentiment these days are that the immigrants are natives. So therefore the food that is made is native too, by extending the logic.

              There comes a time where the imported variant becomes more popular than the original. Just look at the italians and pasta.

              The Americans rightly claim a lot of food that was made similar elsewhere, but garnered popularity in the us. Hamburg-er is a perfect example. They also “claim” food that might not necessarily be considered American by everyone, like pizza.

          • teslasaur@lemmy.world
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            4 天前

            Nope! Invented by Bangladeshi/brits in England. Its plenty inspired by butter chicken, but made completely differently with British ingredients.

    • Deceptichum@quokk.auOP
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      5 天前

      Americans eat old spice all the time, but Brits try some baby spice and suddenly they’ve got no taste.