Saw these advertised and had to make a trip to Lidl just for these as I am a person of sandwiches*, like many around these parts are and these vegan “deli cuts” are great. We make all our own sourdough bread (been doing it from well before covid) and sandwiches are a pretty big part of our diet as a whole. This weeks bread is spelt & oat sourdough.
These faux deli meats have all been pretty expensive so it’s nice to find a more affordable version. Definitely going to be consuming this from now on.
These are made from 
and peanis.
(*This does not mean subs, burgers, toast or anything warmed up, but open sandwiches with some type of cold cuts, veggies & a spread. These are eaten for breakfast, as a snack, meals, they are also a part of festive foods. The bread is often rye bread. We basically grow up on oatmeal and various kinds of open sandwiches between meals.)
Oh so thats canola oil the crunchy people where whining about. The conflation of rpeseed to rpe is only in english no?
That’s a good question. But I have no idea.
It’s called rapsi in my native language and most definitely has nothing to do with ****. The word comes from latin and basically means turnip.