Saw these advertised and had to make a trip to Lidl just for these as I am a person of sandwiches*, like many around these parts are and these vegan “deli cuts” are great. We make all our own sourdough bread (been doing it from well before covid) and sandwiches are a pretty big part of our diet as a whole. This weeks bread is spelt & oat sourdough.
These faux deli meats have all been pretty expensive so it’s nice to find a more affordable version. Definitely going to be consuming this from now on.
These are made from 
and peanis.
(*This does not mean subs, burgers, toast or anything warmed up, but open sandwiches with some type of cold cuts, veggies & a spread. These are eaten for breakfast, as a snack, meals, they are also a part of festive foods. The bread is often rye bread. We basically grow up on oatmeal and various kinds of open sandwiches between meals.)
I just watched this video last night. I’d seen tofu sheets at the Asian market but never thought to use them in this way
https://youtu.be/c2jbU7JFURk
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
That’s a novel idea! I’ve had these cut into “tofoodles” at hot pot places (which I assume is their regular use).