Saw these advertised and had to make a trip to Lidl just for these as I am a person of sandwiches*, like many around these parts are and these vegan “deli cuts” are great. We make all our own sourdough bread (been doing it from well before covid) and sandwiches are a pretty big part of our diet as a whole. This weeks bread is spelt & oat sourdough.

These faux deli meats have all been pretty expensive so it’s nice to find a more affordable version. Definitely going to be consuming this from now on.

These are made from beanis and peanis.

(*This does not mean subs, burgers, toast or anything warmed up, but open sandwiches with some type of cold cuts, veggies & a spread. These are eaten for breakfast, as a snack, meals, they are also a part of festive foods. The bread is often rye bread. We basically grow up on oatmeal and various kinds of open sandwiches between meals.)

  • StillNoLeftLeft [none/use name, she/her]@hexbear.netOPEnglish
    4·
    10 days ago

    I’m comparing this to the meat versions and this one was basically like eating mortadella or very close to that. Also got one with no added seasoning, but haven’t tried that one yet. But yeah, this one was good. I’ve also gotten those cardboard ones or ones with just weird floury taste so it’s hit and miss.

    There is one other brand in my country that is a lot like this Lidl one and was my favourite before, but it is very much out of my budget so rarely do I buy it.