I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
I use this one and it is awesome.
https://www.amazon.com/Mae-Ploy-Yellow-Curry-Delicious/dp/B007VAMIPM
Mae Ploy is legit.