I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?

  • evasive_chimpanzee@lemmy.world
    2·
    29 days ago

    I’m sure you know this, but some of the maesri pastes are non-vegetarian.

    Strongly agreed on the delicious, lazy, vegan food, though.