I’ve been using this stuff for a while. It’s from an indigenous-owned company, and they make these smoked salts in various flavors (I have the nasturtium one). It’s good on most everything non-dessert, but because it gives food a big hit of that umami/savory flavor that vegetables are often lacking in, it’s great for vegetarian/vegan dishes to stimulate those tastebuds.
I had a jar of some kinda’ almond/nut mix that was a good bacon bits replacement. There are those soy bacon bits but their texture’s not the best. This looked less like bacon but expressed the cuisinal spirit of bacon bits better.