Never had it. Growing up, the only place I’d see it was on the grocery store shelf. My folks didn’t have it and when I’d stay anywhere else, they didn’t have it either. I figured it was more for the previous generation and would be really hurting if not gone by now.
Turns out it’s still here and even had a bit of a surge when WFH ramped up and people had time to prepare breakfast.
Have I been missing out? Anyone have a recipe I should try?
Do oatmeal instead if you can. It’s so much better with a better texture. I’m fine with cream of wheat but it feels like worse oatmeal in almost every way.