My life has fallen apart because of Trump/Musk taking my job and the American economy becoming a dumpster fire.

I have turned to frozen margarita pizzas as a source of nutrition. To spruce up my pies I chop up spinach, mix in a can of diced green chilies, and season with whatever I have on hand. If I have an extra bag of mozzarella I throw some of that in there too. I let it sit for five or so minutes then spread that on top of the pizza. I add five to ten extra minutes to the baking time.

Got any cheap and fast cooking tips along those lines?

–Extra points for vegetarian tips.

  • ComradeSharkfucker@lemmy.ml
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    13 days ago

    It isn’t super fast because dried beans need to soak but buying beans and rice in bulk is huge. I also recommend making roasted chickpeas, I use a premade indian spice mix for chana masala on mine and it is delicious. Just soak, boil, coat in olive oil, season, and roast at 350-375 for 30-35 minutes. Tons of calories for very cheap and high protein. Only major drawback is that you can’t roast chickpeas in bulk because their texture changes significantly after cooling.

    • Mister Neon@lemmy.worldOP
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      13 days ago

      I’m on that dried chickpea lifestyle. I soak them in salt water for at least 24 hours (most people say overnight is enough) then boil them for an hour. I find rinsing them after the boil and letting them soak again reduces gas later.