The bubbly kind sadly yeah, but a really nice non-bubbly oven pancake is very doable vegan, here’s a recipe for it:

1 liter of oat milk or other plant milk

1 dl unflavoured soy yogurt

5 1/2 dl all purpose flour

1 dl oats

1/2 dl sugar

2 tsp baking powder

1/2 tsp salt

2 tsp vanillla

(1 tsp cardamon, optional)

50 g melted margarine/vegan butter

Mix everything together and let sit until your oven warms up to 200-225C depending on how you like your pancake. I bake mine in higher temp.

Pour the batter on a pan lined with parchment paper and bake for about 20-25 minutes. Enjoy.

The measurements are deciliters which is a very common way of writing recipes where I am.

Edit. Can’t remember how you get a line break on Hexbear so edited to clarify