It was good. I’d probably simmer the tomatoes in the cream first rather than adding them later if I did it again. Happy to post the recipe if anyone wants it.
deleted by creator
Recipe, since people asked for it:
- 1 large head of garlic, peeled and minced
- 12 oz langostino tails
- 3 cups heavy cream
- 3/4 cup parmesan
- 4-5 plum tomatoes, diced
- Salt & pepper to taste
Add minced garlic and tomatoes to heavy cream and bring to a low boil for about 5 minutes, or until tomatoes are soft. Add parmesan slowly and stir until dissolved, about another 5 minutes. Salt and pepper, then add langostino tails and simmer about 3 minutes. Serve over spaghetti or linguini (or whatever the hell you like, I’m not a cop)
Looks delicious, well done. I’d love to see the recipe.
I posted it here: https://piefed.social/post/2011118#comment_11097354
Yes, please.
Love, love, LOVE noodles. Specially the stringy kind (in any form).
My favorite i found lately is long like spaghetti, but thicc and hollow inside, like 2x+ the width of spaghetti but half the width of a macaroni
After research I ddg’d it Bucatini!
Fun fact: Back in 2020, there was a bucatini shortage caused by an FDA hiccup.
https://www.npr.org/2021/01/02/952806806/where-is-all-the-bucatini-behind-the-great-2020-shortage
