It was good. I’d probably simmer the tomatoes in the cream first rather than adding them later if I did it again. Happy to post the recipe if anyone wants it.
It was good. I’d probably simmer the tomatoes in the cream first rather than adding them later if I did it again. Happy to post the recipe if anyone wants it.
Yes, please.
Love, love, LOVE noodles. Specially the stringy kind (in any form).
My favorite i found lately is long like spaghetti, but thicc and hollow inside, like 2x+ the width of spaghetti but half the width of a macaroni
After research I ddg’d it Bucatini!
Fun fact: Back in 2020, there was a bucatini shortage caused by an FDA hiccup.
https://www.npr.org/2021/01/02/952806806/where-is-all-the-bucatini-behind-the-great-2020-shortage