MrChristyCarranza@aussie.zone to Sourdough baking@lemmy.worldEnglish · 2 years agoOne I baked this morningaussie.zoneexternal-linkmessage-square7linkfedilinkarrow-up1104arrow-down10file-text
arrow-up1104arrow-down1external-linkOne I baked this morningaussie.zoneMrChristyCarranza@aussie.zone to Sourdough baking@lemmy.worldEnglish · 2 years agomessage-square7linkfedilinkfile-text
I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed
minus-squareMrChristyCarranza@aussie.zoneOPlinkfedilinkEnglisharrow-up3·2 years ago A little bit holey but overall good!
minus-squareHelloThere@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 years agoLooks good from here! As you eat it, if you find you have the big bubbles mainly in the centre I’d try some more stretch/fold first before extending proving time.
minus-squareMrChristyCarranza@aussie.zoneOPlinkfedilinkEnglisharrow-up2·2 years agoThanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.
A little bit holey but overall good!
Looks good from here!
As you eat it, if you find you have the big bubbles mainly in the centre I’d try some more stretch/fold first before extending proving time.
Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.