I went shopping in a new store today. At first I was excited to find something with 100% juice that wasn’t absurdly expensive. But then I looked at the ingredients and saw cochineal extract, AKA carmine, AKA crushes beetles used to make things red.
I just don’t understand. You’ve got this juice, you could totally add beet juice for coloring and achieve a beautiful color. But no, gotta throw insects into it instead. As far as hidden non-vegan ingredients go, stuff from insects tends to fly under the radar. Yet I bet if more people were aware of what they were buying, even non-vegans would take issue with it.


aye, so, I just searched “Antarctic fish blood in the icecream” and did not find anthing but articles on icefish and some fish that has antifreeze for blood.
Id like to know more, whats the ingredient name?
Possibly this
Www.popsci.com/science/fake-fish-blood-freezer-burn
It’s synthetic, not sure of it fits a vegan ethic but the paper is linked there
Ala/Glu polypeptides. As has been mentioned they are mainly(?) lab grown now. An Ultrapotent, Ultraeconomical, Antifreeze Polypeptide - McPartlon - 2026 - Advanced Materials - Wiley Online Library https://advanced.onlinelibrary.wiley.com/doi/10.1002/adma.202420504