Not my type of food but he enjoyed it.

    • idunnololz@lemmy.worldOP
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      20 days ago

      The basics are covered here: https://www.spendwithpennies.com/easy-tuna-casserole/

      But specifically and loosely:

      1. Stir fry diced onion and frozen veggie mix (carrots, green beans, peas, corn) until onions are translucent.
      2. Cook egg noodles.
      3. In a bowl mix the onion, frozen veggies, can of cream of mushroom soup, 2 cans of light tuna, milk, 2 cups cheese, tablespoon of parsley, some chicken bouillon, a little sugar.
      4. Transfer to casserole dish.
      5. Top with more cheese, parsley. Brush with oil.
      6. Bake for 20 minutes at 425F.
      • adarza@lemmy.ca
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        20 days ago

        that’s pretty much it. a little milk, and some cut up onion, too. extra mushrooms if that’s your game.

        can use fresh or frozen peas. we just drop frozen in with the noodles when they’re cooking.

        you can also use cut up cooked or roasted chicken or turkey instead of tuna. and if you’re not a mushroom fan, either of those (or tuna, ftm) can use cream of chicken instead.