Made shredded pork with garlic sauce (top left), salt and pepper tofu (top right) and some random cabbage recipe (bottom).

All three were good but I would say the shredded pork was my favorite of the 3, then the cabbage and the tofu last.

I think I would definitely make the shredded pork and cabbage again however the tofu wqs a lot of work and it wasn’t worth the effort for me. I think for the effort I’d rather have salt and pepper fish.

I don’t remember exactly which recipes I used but I will post some that look right?