It’s the best time of year. Look at all the forest loot I found today.
Made some chantarelle risotto from some of them. It’s to die for delicious. One of my favourite foods to eat.
It’s the best time of year. Look at all the forest loot I found today.
Made some chantarelle risotto from some of them. It’s to die for delicious. One of my favourite foods to eat.
I actually tried straight up frying chanterelles with just salt & pepper for dinner today and it was great of course but they are definitely at their best in creamy dishes like risotto, pies, or sauce.
I love chantarelles just fried in olive oil. Add some onion and garlic and it’s so good.
My best tip for the most amazing flavor is some fresh lemon juice on top just before eating them.