FALGSConaut [comrade/them]@hexbear.net to food@hexbear.netEnglish · 20 days agoShare your favourite tofu recipes here!message-squaremessage-square15linkfedilinkarrow-up129arrow-down11file-text
arrow-up128arrow-down1message-squareShare your favourite tofu recipes here!FALGSConaut [comrade/them]@hexbear.net to food@hexbear.netEnglish · 20 days agomessage-square15linkfedilinkfile-text
On my beanmaxxing arc & I’m looking for some tofu recipes, preferrably quick after-work recipes but any and all are welcome!
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·20 days agoI’m telling you, no other tofu dish even comes close. There’s a lot of variations on this dish. Cong you dofu (onion oil tofu). Go find some recipes because mine is a bit of a bastardisation
minus-squareFALGSConaut [comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up1·19 days agoWeird question but what’s the texture like?
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up2·19 days agoThe tofu is soft, like a pana cotta, but then you have the crunchy toppings. And the flavour is great. You can really taste the tofu too
I’m telling you, no other tofu dish even comes close. There’s a lot of variations on this dish. Cong you dofu (onion oil tofu). Go find some recipes because mine is a bit of a bastardisation
Weird question but what’s the texture like?
The tofu is soft, like a pana cotta, but then you have the crunchy toppings. And the flavour is great. You can really taste the tofu too