I guess pretty much any bread knife is a bifl one, but in the twenty odd years i’ve had this, i keep thinking to myself that this knife is awesome basically any time i use it. That’s why i want to recommend it. When I bought it it was quite cheap too, does not seem to be the case anymore. Is a Victorinox 5.2930.26
not mine, but a you get the idea. i prefer natural stone. when you have the movement in muscle memory, you are really fast - and you don’t need to keep track of strokes per side.
looks like you have a setup, which you like already. so just disregard this comment 😉
Interesting, I have never seen those before. Thanks