mortimer@lemmy.world to Sourdough baking@lemmy.worldEnglish · 6 days agoMorning Loaflemmy.worldimagemessage-square8fedilinkarrow-up171arrow-down10
arrow-up171arrow-down1imageMorning Loaflemmy.worldmortimer@lemmy.world to Sourdough baking@lemmy.worldEnglish · 6 days agomessage-square8fedilink
minus-squareEczpurt@lemmy.worldlinkfedilinkEnglisharrow-up3·6 days agoGreat looking loaf! Quick question, is there any benefit to keeping the flour on the outside before baking? I usually knock mine almost completely clean but I’ve been seeing more coated loaves as of late.
minus-squaremortimer@lemmy.worldOPlinkfedilinkEnglisharrow-up2·6 days agoDunno. Never really thought about trying to get it off. Comes out the banneton that way.
minus-squareFrostyCaribou@lemmy.worldlinkfedilinkEnglisharrow-up2·6 days agoCant speak for the poster, but I generally leave it on because it is easier/faster.
Great looking loaf!
Quick question, is there any benefit to keeping the flour on the outside before baking? I usually knock mine almost completely clean but I’ve been seeing more coated loaves as of late.
Dunno. Never really thought about trying to get it off. Comes out the banneton that way.
Cant speak for the poster, but I generally leave it on because it is easier/faster.