Did threads take off recently or what’s the story? I thought it was unsuccessful as xitter was already the preferred platform

I feel like adequate energy storage would at least alleviate some of the worry on days when there is less production. There has to be days when there is too much energy produced and rather than wasting it, find some way to store it whether it’s batteries or something else.

Great looking loaf!

Quick question, is there any benefit to keeping the flour on the outside before baking? I usually knock mine almost completely clean but I’ve been seeing more coated loaves as of late.

Imagine the mental gymnastics the project enough sales in Russia to warrant losing the rest of the worlds business lmao.

Sounds like it’s just another tool in a coding arsenal! As long as you take care to verify things like you did, I can’t see why it’d be a bad idea. It’s when you blindly trust that things go wrong.

Not excusing the behaviour but I’d bet it’s the amount of traffic people often sit through everyday along with the overall pace of life feeling faster.

I’m lucky to work weird hours where traffic is almost zero, but personally, sitting in hours of traffic everyday to and from work would make me want to pull my hair out.

Only operate when your side of the moon is dark or even near the poles where it can be coldest? I’m not sure what the plan is for daytime operations since it apparently gets really hot.

No atmosphere up there to insulate so the temperatures fluctuate to extremes

Baldurs Gate 3 still getting praise long after release. Serious unicorn in the game industry!

I think having to label “ordinary” workers as the ones with multiple jobs should be the sign that things have gone terribly wrong

Tough to drive less when the world around you discourages anything other than cars lol. DOT needs to do more than just warn congress.

Looking between your posts it’s definitely better, great job! I personally knock off more flour before I bake but that’s just me so if you prefer it this way, carry on.

Best thing to do is keep baking! Don’t be afraid to experiment, higher/lower hydration, mix-ins, flours, etc.

So do these shell companies get investigated once they see an anomaly? Or is it a case of “whoops we forgot to update our current CEO. Thanks for the reminder.”