Got_Bent@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoBurger with caramelized onions and Swiss. No fries because I've had a couple drinks and don't need a grease firelemmy.worldimagemessage-square23linkfedilinkarrow-up1232arrow-down114
arrow-up1218arrow-down1imageBurger with caramelized onions and Swiss. No fries because I've had a couple drinks and don't need a grease firelemmy.worldGot_Bent@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square23linkfedilink
minus-squareHugh_Jeggs@lemm.eelinkfedilinkEnglisharrow-up11arrow-down2·2 years agoNo fuckin idea what on earth “Swiss cheese” could be. Appenzeller? Tête de Moine? Emmentaler? Raclette? Sbrinz? Vacherin Fribourgeois? Gruyère? Etivaz? Tomme Vaudoise? Schabziger? Scharfe? Tilsiter? Berner Alpkäse? Edelweiss? Emmental? Grisons? Jarlsberg? Belper Knolle? Alter schweizer? Who knows
minus-squareCornelius_Wangenheim@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down1·edit-23 months agodeleted by creator
minus-squareMonkderDritte@feddit.delinkfedilinkEnglisharrow-up2·2 years agoOk, Schabziger is more like fresh cheese (but old) and Sbrinz is Sprinz.
No fuckin idea what on earth “Swiss cheese” could be.
Appenzeller?
Tête de Moine?
Emmentaler?
Raclette?
Sbrinz?
Vacherin Fribourgeois?
Gruyère?
Etivaz?
Tomme Vaudoise?
Schabziger?
Scharfe?
Tilsiter?
Berner Alpkäse?
Edelweiss?
Emmental?
Grisons?
Jarlsberg?
Belper Knolle?
Alter schweizer?
Who knows
Don’t stop, I’m almost there.
24-month aged Comté
Sploosh
Time for a cigarette…
deleted by creator
Ew.
Ok, Schabziger is more like fresh cheese (but old) and Sbrinz is Sprinz.