We let our bananas get ripe until they’re about to liquify and toss them whole in the freezer. When we have enough we take the black turds out and thaw them in a bowl. When thawed cut the tip open and squeeze out the condensed banana goodness like toothpaste. It’s gross but it makes next level banana bread. Use Joanne Chang’s recipe, its the best.
https://www.foodnetwork.com/recipes/flours-famous-banana-bread-recipe-2015076
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