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Joined 1 year ago
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Cake day: June 15th, 2023

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  • I read your whole site and find it very inspiring. My wife spent six months in Ghana when she was 18 and had a very life changing experience. I hope to visit some day and will definitely reach out if I do.

    Though I had a successful career as a software developer in the nonprofit space, my current interests and expertise are in meditation practices and psycho-spiritual integration. My theory is that the way to a better world is through healing our traumas, personal, collective, and intergenerational.













  • I don’t add steam for pizza, just put it directly on the hot stone. The oven should be as hot as it gets, and an extra long preheat will help the stone fully heat up.

    What’s your dough recipe like? Here is mine for New York style crust:

    • 100g water
    • 130g flour
    • Pinch yeast

    17 hours later

    • 300g water
    • 500g flour
    • 14g salt

    Stretch and fold every hour three times Ferment two hours Split into four and shape into balls, oil, proof for 2-3 hours