tomas to FoodPorn@lemmy.world · 8 months agoLunch, why not?imagemessage-square26fedilinkarrow-up1176arrow-down112
arrow-up1164arrow-down1imageLunch, why not?tomas to FoodPorn@lemmy.world · 8 months agomessage-square26fedilink
minus-squarepicnicolas@slrpnk.netlinkfedilinkEnglisharrow-up2·8 months agoAny recs on a thin waffle iron? Everything is Belgian style these days.
minus-squareAA5B@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-28 months agoI can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out
minus-squarepoppy@lemm.eelinkfedilinkEnglisharrow-up1·8 months agoMake them the night before, freeze them, reheat the next morning. They’re still better than store bought frozen.
Any recs on a thin waffle iron? Everything is Belgian style these days.
I can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out
Make them the night before, freeze them, reheat the next morning. They’re still better than store bought frozen.